Field Farm Organics Prices

Fresh Oven-Ready Chickens Under 3kg £6.00 3kg and above £5.50 Eggs Half-Dozen £1.45 Tray £6.00 Suffolk Lambs Freshly prepared cuts for immediate consumption or for the freezer. Available as Whole or Half lamb or joints. Whole Lamb (approx 18-20Kg) £95.00 Half Lamb (approx 9-10Kg) £50.00 Joints (price per kilo) Breast £3.00 Shoulders £6.50 Fillet (top leg) £9.50 Shank (bottom leg) £9.50 Steaks £11.50 Chops £8.75 Chump chops £9.75 Lamb & Mint Burgers £7.00 Liver £5.00 Mince £6.75 Berkshire Pork Freshly prepared cuts for immediate consumption or for the freezer. Available as a Half Pig or Joints. Whole pig £140.00 Half pig £85.00 Joints (price per kilo) Rolled Shoulder £5.50 Loin £8.50 Leg and chump £7.50 Spare ribs £5.50 Liver £5.00 Chops £7.50 Belly £5.50 £0.00 Lincoln Red Beef We provide a selection of locally reared Lincoln Red Beef joints which are vacuum packed. Please contact us for availability. Sirloin Steak £16.25 Rump Steak £14.25 Fillet Steak £23.75 Topside £10.25 Silverside £10.25 Sirloin £16.25 Rib £9.25 Brisket £7.50 Blade Chine £7.50 Stewing Steak £7.35 Braising Steak £7.75 Mince £7.00		Vegetables Cabbage £1.00 (price per kilo) Beetroot £1.00 Calabrese £3.50 Carrots £1.50 Garlic £5.25 Onions £1.95 Potatoes £1.00 Fruit Apples £2.10 Oranges £2.05 Cured Meats Bacon £12.00 Gammon Joints £11.00 Gammon Steaks £11.00 Dairy All dairy products supplied courtesy of Lincolnshire Poacher Cheese. Cheeses are all individually priced. Butter £1.70 (price per kilo) Lincolnshire Poacher Cheese £8.35 Lincolnshire Oak Smoked Cheese £9.10 Lincolnshire Vintage Poacher £9.00